One of the “sweetest” ways to support local family businesses in South Vietnam is to experience the “tree-to-bar” chocolate.
One of Vietnam’s best-kept incentive travel secrets, this family cultivates strict, sustainable tree planting and bean harvesting practices. Our network of selected farmers uses their beans to produce some of the world’s finest chocolates.
Imagine room dropping these chocolates to the incentive travel participants the evening before a visit to the farm. It is a sweet surprise that leads to a meaningful tour experience in Vietnam.
Contact us for more ideas to make your next event meaningful.
